Togarashier

Japanese Seven Spice Blend

This is our interpretation of Shichimi Togarashi or “Seven Spice”: a well-balanced Japanese table seasoning. The spices work in harmony and were first mixed by herbalists in 17th century Edo, modern day Tokyo.

Main Ingredients: chili peppers, ginger, soy sauce, garlic

Wonderful with: noodle soups, rice, eggs, tofu, ramen, chicken, avocados, salmon, black cod, fried chicken, popcorn

Suggested Uses:

• Cook eggs to your liking in toasted sesame oil - top with Togarashier
• Use as a finishing spice with pan fried, roasted and grilled fish 
• Stir into mayonnaise and a splash of rice wine vinegar for a Deliciouser sandwich spread
• Add to dark chocolate recipes for a pleasant surprise
• Sprinkle on Asian noodle dishes, soups and ramen 
• Top warm edamame with salt and Togarashier
• Add to shrimp scampi for an unexpected zing
• Make a crust for fish with Togarashier and panko crumbs before searing
• Sprinkle on grilled meats just before serving
• Season fried chicken with a liberal dose of Togarashier 
• Make a cabbage slaw with Togarashier and light rice wine vinegar dressing
• Sprinkle on almost anything for an added pop of flavor
• Season chilled citrus fruits 
• Season tempura dishes
• Add to deviled eggs
• Add to melted butter and toss with stovetop popcorn
• Whip into softened butter with a splash of rice wine vinegar- serve with grilled steaks, chicken and fish

1.8 oz

The Deliciouser is a small-batch, chef-curated spice boutique in Madison, WI. They make spice blends for all cooks, from the culinary-curious to the well-seasoned.