Morelli Gluten Free Organic Corn Linguine

Morelli Gluten Free Organic Corn Linguine is made from organic corn flour and processed using artisan methods. The pasta is dried at a low temperature to maintain texture and porosity. It has a 7–9 minute cooking time and holds its structure well. This pasta is a suitable alternative for customers with gluten intolerance or gluten allergies. It pairs easily with a wide range of seasonings and sauces.

8.8 oz

A product of Italy