Hickory Smoked Balsamic

This vinegar will become your best secret ingredient to add a delightful smoky, sweet flavor to grilled meats, chicken, vegetables, and seafood. Use this on anything going onto your grill or into your smoker, or to jazz up baked beans or homemade barbecue sauce. The balsamic undergoes a cold smoking process and no natural flavor is added. Pairs exceptionally well with Garlic Infused EVOO, Hot Chili EVOO, Peperoncino + Garlic EVOO, Orange Infused EVOO, and much much more. 

A product of Italy

12.7 oz bottle includes a built-in pour spout.