Smoked Sea Salt
This naturally smoked salt is made traditionally in the Pacific Northwest. Smoked over red alder wood for 48 hours, resulting in an intense, but well-balanced campfire nose with hints of fruit and not a trace of bitterness. Our go-to blend for subtle smoky flavor.
Ingredients: smoked sea salt
Wonderful with: bbq rubs and marinades, roasted squash and eggplant, grilled beef, chicken, trout and salmon, corn on the cob, beans, chili, tofu, top baked goods
The Deliciouser is a small-batch, chef-curated spice boutique in Madison, WI. They make spice blends for all cooks, from the culinary-curious to the well-seasoned.