Mushroom & Truffle Stuffed Gnocchi

Made in Gragnano, Italy, Pastificio G. Di Martino brings generations of pasta craftsmanship to this stuffed potato gnocchi inspired by classic Italian flavors. Tender, pillowy dumplings are filled with a savory blend of ricotta, mushrooms, and truffle-style aroma for a rich, earthy bite that tastes luxurious yet comforting. Sealed in a convenient pouch for quick cooking, it turns into an elegant weeknight dish with butter and sage, a simple cream sauce, or a drizzle of good olive oil.

14.1 oz

A product of Italy