Vintage Balsamic Vinegar

Aged in a combination of Oak, Juniper and other hardwood casks for 25 years. The producer of this balsamic has carefully brought out the sumptuous flavors of honey and figs. Perfect on aged cheese, cured meats and fresh fruit. Splash on salads and combine with extra virgin olive oil for bread dipping.

6% Acidity

A product of Modena, Italy.

12.7 oz bottle includes a built-in pour spout.