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Tag Archives: fresh

CLASSIC CHICKEN SALAD WITH DILL

  We’re almost wrapping up October now so it’s not exactly picnic weather. And while this chicken salad sandwich makes the absolute best-ever picnic pack-along, I find myself making an awful lot of it this time of year when I really start loading up my homemade chicken stock reserves for flu season.        Continue Reading »

MOREL MUSHROOMS:: FORAGING IN TALBOT COUNTY

    If there’s one thing I was always taught growing up it was to never, under any circumstances, pick a wild mushroom. Growing rogue in the ground with no establishment to fully declare them safe to eat, those seemingly poisonous funghi were too foreign to me to ever entertain as a possible side dish.  Continue Reading »

UNCLE BILL’S DUTCH OVEN BEER BREAD

  I have 3 dutch ovens. That may sound like 2 too many to some and I can appreciate that. However, it may surprise you that I’m actually not opposed to owning even more  of them as I am totally addicted to cooking in my dutch ovens and with so many awesome colors and styles  Continue Reading »