Skip to Content

Category Archives: Veggies

A SORT OF GREEK SALAD

Written on February 16, 2015 at 8:19 PM, by

  Sometimes, you just can’t eat another sandwich.   Such was the case one Saturday when we had spent the entire morning running errands and fulfilling kid-centric obligations. When we finally made it back to the house, I realized I hadn’t planning anything for lunch and nap time was creeping up and everyone groaned at  Continue Reading »

ROASTED GREEN BEANS WITH GARLIC, ALMONDS AND BALSAMIC GLAZE

Written on January 27, 2015 at 9:52 PM, by

  In the winter, I find myself roasting veggies all the time. Most winter crops  such as root vegetables and cruciferous varieties roast tremendously well. I’ve even been known to roast a few types (such as my sunchokes & roasted radishes) that you wouldn’t normally expect to find on a roasting pan but as it  Continue Reading »

MOREL MUSHROOMS:: FORAGING IN TALBOT COUNTY

Written on June 17, 2014 at 7:48 PM, by

    If there’s one thing I was always taught growing up it was to never, under any circumstances, pick a wild mushroom. Growing rogue in the ground with no establishment to fully declare them safe to eat, those seemingly poisonous funghi were too foreign to me to ever entertain as a possible side dish.  Continue Reading »